Tue 27 Sep 2011
Yesterday for my mid-morning snack I discovered my hummus complimented my tea exceptionally well. The tea enhanced the flavors of the hummus bringing out a sweet taste while the hummus did the same for the tea. It was a revelation for me as I hadn’t ever found a fantastic tea pairing. I’ll be posting the hummus recipe soon.. It’s a black bean hummus. The tea was a black tea flavored with orange and cinnamon. Now I’m excited about pairing tea with more dishes (especially savory dishes). Let me know if you have any pairings to suggest. I’d love to hear about them!