Apricot Tapenade Tartlets
We are moving soon and have been trying to clear out the fridge, freezer and pantry. I’ve had half a sheet of puff pastry in the freezer for quite a few months and hadn’t been inspired to use it. However, … Continue reading
We are moving soon and have been trying to clear out the fridge, freezer and pantry. I’ve had half a sheet of puff pastry in the freezer for quite a few months and hadn’t been inspired to use it. However, … Continue reading
This spicy paste is a needed ingredient in Ethiopian recipes. Not only is it spicy hot it also include coriander, cinnamon, cardamom and other spices so it is very flavorful. I got this recipe from Papa Tofu Loves Ethiopian, a … Continue reading
I’ve been eating some version of this for dinner for the past few weeks. I love it! It is fast, simple and healthy. Plus the combination is so endlessly variable that I don’t feel like I’m eating the same thing … Continue reading
This is a homemade version of the “French” dressing you find at the supermarket. Though I’ll note that I never found a salad dressing like this in France… Anyhow, this dressing is really tasty and much better than what you … Continue reading
I’ve been on a huge veggie kick lately. Though I listed this as a side I actually ate it as a main dish. This was surprisingly one of the best mixed vegetable dishes I’ve had in a while. It took … Continue reading