Serve over lettuce or spinach for a nice southwestern-style salad. You’ll notice purple in the picture above… That is because I used a purple bell pepper. This salad is great for lunch! Black Bean and Corn Salad #ratingval# from #reviews# … Continue reading
One of the restaurants in town makes a killer cilantro-lime dressing for their salad. I typically get a tempeh taco salad which is lettuce + tempeh + cilantro-lime dressing in a flour tortilla bowl. I decided I needed to recreate … Continue reading
I bought some Poblano peppers from the Farmer’s Market this week and decided to improvise a poblano stew. I ended up adding potatoes, pinquito beans (from Rancho Gordo), shitakes (also from the Farmer’s Market), tomatillos, onions, garlic, hominy (also from … Continue reading