Dal
I’ve made this dal so many times I can practically make it in my sleep. It is a great addition to any Indian meal. It is also easy to make. This version is a medium spice level so if you … Continue reading
Tag Archives: Indian
Kidney Bean Curry
This is one of my standard recipes. It makes a ton so I typically freeze some when I make it. We got home a little late Sunday night and I was so happy to have a bag of this dish … Continue reading
Cashew korma
This yummy korma only takes about 30 minutes to make. The ground cashews in the sauce add a sweet and nutty flavor which is very good. Either fish out the cardamom pods before serving or watch out for them – … Continue reading
Chicken and Chick Pea Curry
This is my white girl version of Indian curry. It’s great because aside from the fresh ginger and cilantro, I keep most of the other ingredients in my pantry. Also, if you’re vegetarian, just don’t use chicken. And if you … Continue reading