Pumpkin wafflesThese are my favorite waffles, period. They also happen to be vegan! You might have to cook them longer than other waffles you are used to.. When done they are crisp on the outside and chewy and moist on the inside.

Ingredients

  • 2 ½ cups all purpose flour
  • 1/3 cup sugar (brown sugar preferred)
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 2 Tablespoons soy yogurt
  • 2 cups soymilk
  • 15 oz pureed pumpkin, fresh or canned
  • 1/3 cup oil
  • 2 teaspoons vanilla

Directions

Sift together dry ingredients. In a different bowl, whisk wet ingredients until well mixed. Pour wet ingredients into dry ingredients and combine with a few strokes until there are not many dry pockets. Pour enough batter into waffle maker to make a nice size waffle and follow your manufacturer’s instructions.

Yield: 6 servings

Posted by carrie under breads , brunch