Tue 22 Dec 2009
I made several batches of this for great pumpkin lattés. To make the lattés I combine 2-4 T of the syrup, 1/2 cup steamed milk & 1/2 cup strong coffee in a mug.
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp of ground cinnamon
- 1/2 tbsp of ground ginger
- 1 tsp of cloves (or allspice)
- 1 tsp of freshly grated nutmeg
- 1 tbsp vanilla extract
Directions
Add water & sugar to a pot and bring to a simmer. Stir to dissolve sugar. Then add spices. Cool and add vanilla.
January 5th, 2010 at 9:18 pm
[...] Pumpkin Spice Syrup – Yummy in a latté. I put the recipe & latté directions in a new post. [...]
April 20th, 2010 at 10:17 am
I am always delighted to learn more about coffee, differing sorts of coffee, and how to make the most excellent coffee possible. I was pleased to encounter this post!