Here’s a recipe for Argentine Chimichurri I got from somewhere a while ago. It’s excellent not only with steak but any meat alternative as well.

Ingredients

• 1 ½ cups chopped flat-leaf parsley
• ½ cup chopped red bell pepper
• 6 cloves garlic
• 1 tsp crushed red pepper flakes
• ½ cup extra virgin olive oil
• ½ tsp ground pepper
• ½ cup white vinegar
• 2 tbsp red-wine vinegar
• ½ cup water
• ½ tsp cumin
• 2 tbsp dried oregano
• 1 tsp salt

Directions

Blend everything together and refrigerate with the meat (3-4 steaks or equivalent) for at least 6 hours. Grill to taste. Complement with a nice Malbec.