Chimichurri Marinade

Here’s a recipe for Argentine Chimichurri I got from somewhere a while ago. It’s excellent not only with steak but any meat alternative as well.

Ingredients

  • 1 ½ cups chopped flat-leaf parsley
  • ½ cup chopped red bell pepper
  • 6 cloves garlic
  • 1 tsp crushed red pepper flakes
  • ½ cup extra virgin olive oil
  • ½ tsp ground pepper
  • ½ cup white vinegar
  • 2 tbsp red-wine vinegar
  • ½ cup water
  • ½ tsp cumin
  • 2 tbsp dried oregano
  • 1 tsp salt

Directions

Blend everything together and refrigerate with the meat (3-4 steaks or equivalent) for at least 6 hours. Grill to taste. Complement with a nice Malbec.

One comment on “Chimichurri Marinade

  1. Pingback: cooksimple.com » Prepping for the week

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>