Simple bread
Okay, this is not new. My dad was raving about no knead bread about a year ago and the recipe was made popular by Mark Bittman in the NY Times about three years ago. I admit it. I’m slow. So … Continue reading
Category: techniques
Handmade Gnocchi
I LOVE gnocchi. It’s rustic, and homey, and just plain delicious! So I decided I was going to learn how to do it. I’ve made a few different kinds of gnocchi and I have two tips. Practice, practice, practice. You … Continue reading
Grilled Pizza
Try this at your next barbeque – people will be amazed when you put dough directly on the grate and it doesn’t stick. Plus, they’ll be eating gourmet pizza that tastes like it was cooked in a wood-burning oven. Ingredients … Continue reading