As I still don’t have an easy to access grill I am still finding ways to “grill” food inside. Instead of heating up the broiler, as for the “grilled” tuna, this technique utilizes your stove top. In this case a … Continue reading
This is my current go-to method for cooking fish. It is quick, easy, and doesn’t heat up the house too much. I find grilling fish to be tricky as the fish tends to stick to the grates & can be … Continue reading
Fresh corn tortillas are nothing like the store bought variety. If you don’t like corn tortillas it is possible you’ve never had them fresh. The best corn tortilla I ever tasted came from this kitchen: They were handmade by a … Continue reading
If you’ve ever been to a nice restaurant you’ve likely seen confit on the menu. I’ve always enjoyed the succulent meat cooked by this technique. However, it’s not just a means for cooking, but also for preservation. Long before refrigeration, … Continue reading
Pan-frying is akin to sauteing. You cook small amount of food over medium-high heat in a minimal amount of fat (oil, butter, lard). The only difference between pan-frying and sauteing being in pan-frying you simply flip the food whereas in … Continue reading