This main dish is another winner from Olive Magazine. Aside from the marinade time it is lightening fast to prepare. And honestly, I think you could skip the marinade time and just broil right after you pour the marinade over … Continue reading
This deli-style borscht is quick and easy to put together on a hot summer afternoon. It can be served cold or hot and with a dollop of yogurt or sour cream. A garnish of fresh dill makes a nice touch, … Continue reading
The recipe for this week’s French Friday prominently features tomates confites – an ingredient with which I was unfamiliar. I suspected tomates confites was different than sun-dried tomatoes as those would probably include sec or sèche (dry) in the name. … Continue reading
If you make one thing this week it should be this salad. It was spectacular! The saltiness of the feta plays nicely with the sweetness of the vinaigrette and sweet potatoes. Not to mention the red onions. The combination was … Continue reading
One of the easiest pickling recipes I’ve come across. The pressure cooker to infuse the beets & carrots with the pickling brine in record time. Ingredients 2 medium beets, scrubbed, peeled and cut into 1/4-inch slices 2 medium carrots, cut … Continue reading