You will all notice I’ve been absent and not posting much. I have been cooking but haven’t had the time to update the site will full posts (pictures, recipes, etc.). To make up for this I thought I’d share several … Continue reading
This was a really yummy side dish. I used smoked paprika which added a great flavor. The recipe is originally from Deborah Madison’s Vegetarian Cooking for Everyone. Ingredients 12 cups mixed greens, such as kale, chard, beet, or escarole Salt … Continue reading
As part of the Fennel Challenge, this dish actually serves as the base for a pork dish, but could easily be a side dish all on its own. The beauty of this dish is melding very separate and distinct flavors … Continue reading
Another winner from The City Gardener’s Cookbook! I made these a while back when it was still tomato season. I loved the greens and cheese mixture used for the filling. It was a little rich but also very healthy and … Continue reading
I recently got a new cookbook, The City Gardener’s Cookbook, which focuses on how to use up all your garden produce. I do not have a garden but I love veggies so I figured this book would be good. It … Continue reading