Mediterranean Vegetables
I’ve been on a huge veggie kick lately. Though I listed this as a side I actually ate it as a main dish. This was surprisingly one of the best mixed vegetable dishes I’ve had in a while. It took … Continue reading
Category: side dishes
French Friday: Zucchini & Tomato Casserole
Officially named Tian de légumes this French vegetable casserole makes great use of late summer vegetables. The dish originates from Provence which in the southeast corner of France near Italy. Tian refers to a layered and baked vegetable dish. I … Continue reading
Sweet Potato and Feta Salad
If you make one thing this week it should be this salad. It was spectacular! The saltiness of the feta plays nicely with the sweetness of the vinaigrette and sweet potatoes. Not to mention the red onions. The combination was … Continue reading
Quick Pickled Beets & Carrots
One of the easiest pickling recipes I’ve come across. The pressure cooker to infuse the beets & carrots with the pickling brine in record time. Ingredients 2 medium beets, scrubbed, peeled and cut into 1/4-inch slices 2 medium carrots, cut … Continue reading
Eggplant Caponata
The transformation of the eggplant and other vegetables in only two minutes to a stew-like concoction that seems as if it simmered all day amazes me every time! This recipe is very adaptable to different flavorings. If you prefer a … Continue reading