A coworker gave me a grapefruit from the Farmer’s Market the other day that she made me promise I would try. Living in Florida you start to get very picky about your citrus. Luckily, this coworker can be counted on … Continue reading
This is a tangy marinated type slaw. It gets its name from the hot peppers in it and the hot oil that’s poured over the vegetables. Best thing about it – you can eat it right away. Ingredients 1 small … Continue reading
Based on Laurel’s awesome recipe for an excellent caesar salad, slightly tweaked over time. Ingredients 1 heart of romaine / 2 people 1 tbsp olive oil / 1-2 people depending on taste 1 garlic clove, pressed / 2-4 people 1 … Continue reading
This is a really great salad. I took it for lunch three days in a row and it was as good on the third day as on the first. Overall, a great and healthy lunch salad. Ingredients 1 ½ cups … Continue reading