When I was younger my mom made chicken cacciatore every few months. I always liked the meal. She served it HOT straight from the oven in metal dishes. I made this version of cacciatore for a 30 min dinner. Instead … Continue reading
I’ve been trying to build up my collection of easy, weeknight recipes. It seems most of my recipes take an hour when you count prep + cooking time. I usually don’t have that type of motivation or time on weeknights … Continue reading
I had chicory/escarole (I can’t tell the difference) twice so far in my farm share and neither time had I found a recipe that was anything above barely tolerable. Bitter greens are always easier to cook with if you blanch … Continue reading
I’ve mentioned before that I LOVE gnocchi. And I especially love it with nice saucy, wipe your plate clean with crusty bread, sauce. This tomato sauce is a great fresh sauce that is a riff on a tomato with lemon … Continue reading
I LOVE gnocchi. It’s rustic, and homey, and just plain delicious! So I decided I was going to learn how to do it. I’ve made a few different kinds of gnocchi and I have two tips. Practice, practice, practice. You … Continue reading