Tabouleh
This is a new spin on the traditional Lebanese dish. I use a lot less parsley and substitute couscous for bulgur wheat to whip this up in no time flat. It’s a great dish for the summer. You can eat … Continue reading
Category: grains
Jambalaya
This is based on a recipe I found online a while ago. I tried to search for it again but wasn’t able to find it so I can’t credit the source of the original. Ingredients 1 tablespoon vegetable oil 1 … Continue reading
Rice and Lentil Salad with Dried Cranberries
This is a really great salad. I took it for lunch three days in a row and it was as good on the third day as on the first. Overall, a great and healthy lunch salad. Ingredients 1 ½ cups … Continue reading
Basic polenta
This is my basic polenta recipe. It’s great eaten right away, when it’s hot. Or it can be spread thin, chilled, sliced, then sauteed or grilled to make polenta “cutlets”. Ingredients 4 cups water 1 cup coarse-ground yellow cornmeal (polenta) … Continue reading