I recently picked up a new cookbook, Viva Vegan! Though we aren’t vegan we are mostly vegetarian so I thought this book would help me make veggie versions of my favorite Latin dishes. I was right! This is an exceptional … Continue reading
Fried rice is a great dish for weeknights because it uses up leftovers and comes together in about 15 minutes. It is incredibly versatile and can be made with any number of vegetables or proteins. Use this recipe as a … Continue reading
Fresh corn tortillas are nothing like the store bought variety. If you don’t like corn tortillas it is possible you’ve never had them fresh. The best corn tortilla I ever tasted came from this kitchen: They were handmade by a … Continue reading
This is the way we make granola. I like this recipe as it doesn’t include any oil and is really low in added sugar. However, making granola this way also means that you don’t get many “clusters” of granola and … Continue reading
I always buy barley thinking I’ll use it… then I find it in my pantry several months later just waiting for me. Problem is I don’t like barley in its traditional guise of a starch in soup! So, I end … Continue reading