Chili is awesome. It’s easy. It’s everything you need in one bowl. It keeps you warm on long, cold winter nights. Some chili recipes place too much emphasis on the heat, but they become unbalance and just burn your tongue, … Continue reading
This is my very favorite lentil recipe. The French lentils are nice because they keep their shape and have a bit of a peppery taste. The butter swirled in at the end finishes the dish off nicely so don’t skip … Continue reading
This is my white girl version of Indian curry. It’s great because aside from the fresh ginger and cilantro, I keep most of the other ingredients in my pantry. Also, if you’re vegetarian, just don’t use chicken. And if you … Continue reading
This soup is very quick to put together – 20 to 30 minutes total. You can make the dumplings and prepare the garnishes while the soup simmers. I highly recommend taking the time to make the dumplings and add the … Continue reading
This is based on a recipe I found online a while ago. I tried to search for it again but wasn’t able to find it so I can’t credit the source of the original. Ingredients 1 tablespoon vegetable oil 1 … Continue reading