Falafel
I’d always shied away from making falafel from scratch and used the powdered mix instead because I figured it would be a pain in the ass to make. What a mistake! It turns out falafel from scratch is way easier … Continue reading
Category: beans
Dal
I’ve made this dal so many times I can practically make it in my sleep. It is a great addition to any Indian meal. It is also easy to make. This version is a medium spice level so if you … Continue reading
Chickpea Cacciatore
When I was younger my mom made chicken cacciatore every few months. I always liked the meal. She served it HOT straight from the oven in metal dishes. I made this version of cacciatore for a 30 min dinner. Instead … Continue reading
Kidney Bean Curry
This is one of my standard recipes. It makes a ton so I typically freeze some when I make it. We got home a little late Sunday night and I was so happy to have a bag of this dish … Continue reading
Wine-glazed Lentils
This is one of the recipes from my fridge cheat sheet. I really love the combination of earthy lentils and red wine. It is great over rice or another grain, served with a poached egg on top, or leftover wrapped … Continue reading