Apricot Tapenade Tartlets
We are moving soon and have been trying to clear out the fridge, freezer and pantry. I’ve had half a sheet of puff pastry in the freezer for quite a few months and hadn’t been inspired to use it. However, … Continue reading
Category: appetizers
Sun-dried Tomato Tapenade
I’ve been playing around with tapenade lately. I love that it is easy to make yet gives you really rich flavors. This is a sun-dried tomato and green olive version. I minced one clove of garlic in the mini-prep. Then … Continue reading
Falafel
I’d always shied away from making falafel from scratch and used the powdered mix instead because I figured it would be a pain in the ass to make. What a mistake! It turns out falafel from scratch is way easier … Continue reading
Asian Tofu Salad
Tofu salad is a versatile option for lunch. You can serve it with crackers, on top of a green salad, or as a sandwich filling. This Asian-inspired version is particularly zippy. It also makes a great appetizer. I like this recipe … Continue reading
French Friday: Tartines aux lègumes
Tartine was the first dish we ate after we moved into our Paris apartment. We ended up at nearby café just across from the metro station around happy hour. We got an apéritif at the bar, Kir Royale for me … Continue reading