I’ve been playing around with tapenade lately. I love that it is easy to make yet gives you really rich flavors. This is a sun-dried tomato and green olive version. I minced one clove of garlic in the mini-prep. Then … Continue reading
I’ve been eating some version of this for dinner for the past few weeks. I love it! It is fast, simple and healthy. Plus the combination is so endlessly variable that I don’t feel like I’m eating the same thing … Continue reading
No, those are not carrots… It’s actually fresh turmeric root. I’m marinating it in lime juice and salt for a quick pickle.
Yum! I made veggie sushi the other week. My fillings were cucumber, avocado, soy marinated tempeh, and pan roasted shitake mushrooms.
I picked up the latest Whole Living after reading about the “Perfectly Prepped” article. The idea is that you cook ahead a bunch of ingredients on the weekend. Then you can mix and match with these items throughout the week … Continue reading