This cookbook is among my top 5 favorite cookbooks. The vegetarian dishes presented are bold, flavorful, and complete. A huge variety of foods, all presented originally, are covered – from Indian to American to Thai. And while you may hit … Continue reading →

When I want to make cookies, this is the book I reach for. It has a tremendous selection of cookies; well organized by type (drop cookies, bar cookies, icebox cookies, rolled cookies, hand-formed cookies and et cetera) so you can … Continue reading →

This is a great instruction book for intermediate to advanced cooking techniques. There is a humongous amount of useful information presented and without cooking a single dish you can learn the subtleties of cooking. I like the fact that this … Continue reading →

This cookbook is a great reference book for the solo cook. All the recipes are scaled for one and there is exceptional shopping advice and leftover suggestions specifically for single cooks. The recipes are what I would call “regular” – … Continue reading →