I’m back in Florida so now have my copy of the Joy of Cooking. As I said before this is one of my favorite salad dressings. It is great in a spinach salad with avocado, egg & red onions. And also perfect with mixed greens, toasted walnuts & sliced pears. Personally, I could eat it on every salad!

Ingredients

  • 1/4 cup apple cider vinegar
  • 6 dashes of Worcestershire sauce
  • salt & pepper to taste
  • 3/4 cup olive oil
  • 1/3 cup crumbled blue cheese

Directions

Whisk together vinegar, Worcestershire, salt, and pepper. Slowly add the olive oil while continuing to whisk. Whisk in the blue cheese. Use immediately or refrigerate. It keeps well though you may have to let it sit out for a few minutes in order to “de-congeal” due to the olive oil in the dressing.

Posted by carrie under marinades & sauces , recipes , salads
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