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These are the perfect before dinner snack - especially with a glass of wine. I ate these with some unfiltered apple juice (because wine & painkillers don’t mix). The apple juice was a great counterpoint to these salty, cheesy toasts and needed as these were very rich. If you’re planning on serving these with wine I’d recommend topping each toast with a few thin slices of apple to add the fruity flavor they need.

Ingredients

• 1/2 Tablespoon butter, softened
• 2 Tablespoons blue cheese
• 4 pecans, chopped fine
• 2 slices bread

Directions

Preheat the broiler. Mix together the softened butter, blue cheese and chopped pecans. Spread half of mixture on each slice of bread. Toast under broiler until bubbly and warm.

Servings: 1