Sat 15 Mar 2008
Banana egg rolls may sound strange, however, this is one of the easiest and most impressive desserts. Because egg roll wrappers are similar to pastry they work very well in this dessert. Though the picture shows two egg rolls as a serving you can easily serve just one and people will be plenty satiated.
Ingredients
- 4 egg roll wrappers
- 2 bananas
- 4 Tablespoons brown sugar
- 2 Tablespoons butter
Directions
Cut each banana in half so you have two ~3″ pieces of banana. Place one egg roll wrapper on the counter and turn diagonally so when facing you it looks like a diamond. Center banana in lower half of wrapper and cover with 1 Tablespoon brown sugar. Begin rolling wrapper over banana from the bottom to the top and bring sides towards the middle so the extra dough is in the middle. Continue rolling and lightly wet the end of the wrapper so it will stick together. Repeat with remaining wrappers and banana pieces.
Heat butter in a non-stick skillet over medium heat. When butter melts and begins to foam, add the banana pieces. Brown on all sides until crisp. Remove from pan and serve one banana egg roll with two scoops of ice cream and chocolate syrup.
Yield: 4 reasonable servings or 2 mega-servings