If you’ve ever been to a nice restaurant you’ve likely seen confit on the menu. I’ve always enjoyed the succulent meat cooked by this technique. However, it’s not just a means for cooking, but also for preservation. Long before refrigeration, … Continue reading
I’m trying very hard to eat as much local produce as possible. To do this, I canned a lot of things during the summer and signed up for a winter farm share. I was surprised at how much food I … Continue reading
Who likes Brussels sprouts? These poor things have a bad wrap. The best way to rectify this is to put these little green globes on something that everyone loves. Pizza. Ingredients Pizza dough (create your own, or buy it pre-made) … Continue reading
Okay, this is not new. My dad was raving about no knead bread about a year ago and the recipe was made popular by Mark Bittman in the NY Times about three years ago. I admit it. I’m slow. So … Continue reading
Breakfast is not only the most important meal of the day… it’s also my favorite. Sweet. Savory. Doesn’t matter. Just give me a cup of coffee, some good company, and load up my plate! One of my favorite things to … Continue reading