This is an awesome dessert that will impress any guests you decide to share it with. It’s so rich that I need the raspberry sauce to balance the flavors. However, if you’re a die-hard chocaholic then feel free to leave … Continue reading
These are the perfect before dinner snack – especially with a glass of wine. I ate these with some unfiltered apple juice (because wine & painkillers don’t mix). The apple juice was a great counterpoint to these salty, cheesy toasts … Continue reading
Try this at your next barbeque – people will be amazed when you put dough directly on the grate and it doesn’t stick. Plus, they’ll be eating gourmet pizza that tastes like it was cooked in a wood-burning oven. Ingredients … Continue reading
This soup is very quick to put together – 20 to 30 minutes total. You can make the dumplings and prepare the garnishes while the soup simmers. I highly recommend taking the time to make the dumplings and add the … Continue reading
I ended up making fingers & toes last Halloween. They really did look real! Ingredients 24 blanched almonds, halved lengthwise Red food coloring, optional 1 tablespoon sugar 1 scant tablespoon active dry yeast (one ¼-ounce package) 5 ½ to 6 … Continue reading